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Confiteria J. Reñé

This establishment was opened in 1910 as a cake shop, although in 1892 the Reñé family had already set up their chocolate factory, La Suiza-Reñé, in it.
The shop was redecorated by Enric Llardent using mainly two materials: marble for the skirting of the shop window and Cuban mahogany for all the joinery. In the interior he adapted the large display cabinets, also with wooden joinery, and the plaster decoration of the ceiling. In 2003, the establishment became a café-restaurant.

Actions on Modernista Heritage City Council Programme Barcelona, posa’t guapa (Barcelona, get pretty)

Restoration façades.

Get the Guidebook of Barcelona Modernisme Route

The Barcelona Modernisme Route is an itinerary that takes you through the Barcelona of Gaudí, Domènech i Montaner and Puig i Cadafalch, the architects who, together with others, made Barcelona the world capital of Modernisme. This Route enables you to get to know thoroughly impressive palatial residences, amazing houses, the temple that has become a symbol of the city and a huge hospital, but it also includes humbler and more everyday buildings and items such as chemists’, shops, lampposts and benches - modernist works which show that Art Nouveau put down strong roots in Barcelona and today Modernisme is still an art that is alive and part of life in the city.

The Guidebook of Barcelona Modernisme Route can be acquired in our centers of Modernisme.

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