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Confiteria J. Reñé

This establishment was opened in 1910 as a cake shop, although in 1892 the Reñé family had already set up their chocolate factory, La Suiza-Reñé, in it.
The shop was redecorated by Enric Llardent using mainly two materials: marble for the skirting of the shop window and Cuban mahogany for all the joinery. In the interior he adapted the large display cabinets, also with wooden joinery, and the plaster decoration of the ceiling. In 2003, the establishment became a café-restaurant.

Actions on Modernista Heritage City Council Programme Barcelona, posa’t guapa (Barcelona, get pretty)

Restoration façades.

Get the Guidebook of Barcelona Modernisme Route

The Barcelona Modernisme Route is an itinerary through the Barcelona of Gaudí, Domènech i Montaner and Puig i Cadafalch, who, together with other architects, made Barcelona the great capital of Catalan Art Nouveau. With this route you can discover impressive palaces, amazing houses, the temple that is symbol of the city and an immense hospital, as well as more popular and everyday works such as pharmacies, shops, shops, lanterns or banks. Modernisme works that show that Art Nouveau took root in Barcelona and even today is still a living art, a lived art.

The Guidebook of Barcelona Modernisme Route can be acquired in our centers of Modernisme.

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